Brown background with the word 'Felix' written in white cursive font.

Felix

Fine Dining

Tucked up Downes lane (off little Malop Street in Geelong), Felix Geelong is a contemporary European inspired restaurant focusing on a celebration of seafood, vegetables and fine beverages.

Head Chef John Carter previously from at Vue Grand Queenscliff and Alma working alongside executive chef Jesse Hughes have created a modern menu, using only the freshest, local ingredients to create a variety of high-quality dishes. On the menu you’ll find oysters of provenance with shallot and red wine vinaigrette; root vegetable galette with mushroom and truffle; whipped mortadella; a lobster salad; and a gentle Ars Italica Oscietra Royal Caviar with crème Fraiche and potato beignets

Further highlights include a dry-aged whole duck; pan-seared sea bream with leek and butter sauce; Orzo with mushrooms and cheese; and roasted eggplant with tomato and parmesan.

The opulence doesn’t stop there. Save room for the desserts, with chocolate, banana and caramel with choux bun; a blue cheese tart with quince ice cream and hazelnut; and pistachio, mandarin and amaro.

Phone

0447 288 454

Address

9 Downes Ln, Geelong VIC 3220, Australia

Opening Hours

Thursday & Friday 5–11pm
Saturday 12–11pm
Sunday 12–5pm

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A wooden bar counter with shelves of wine bottles and liquor bottles, a stone wall behind it, and a hanging floral decoration. There are glasses and barware on the counter, with bar stools in front.
Interior of a restaurant with wooden tables set with plates, glasses, and napkins, a curved leather booth along the wall, and large arched window letting in daylight.
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Exterior of a modern building with a rounded black sign that says 'Félix' above a glass door, accompanied by large arched windows and warm wall-mounted lights.
Two cooked fish fillets served on a white plate with a yellow sauce and green oil garnish
Assorted dishes including a beef tartare salad with greens, a bread roll, a cauliflower and radish appetizer on a slice of meat, a lettuce wedge with potato chips, and a plate of what appears to be octopus or cuttlefish balls garnished with chives.
A table set with several plates of food, including sliced meat with sauce, a salad with lettuce, and a dish with green vegetables and seafood, along with glasses of water and wine.
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Interior of a modern restaurant with wooden and leather furnishings, decorative wall art, and ambient lighting.

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