A pink square with black text spelling 'POKÉ GEE LONG' and a stylized pokéball with antennae.
Solid brown background with no distinguishable objects or features.

Poke’ Geelong

Casual Eats & Coffee

Poké Geelong was built with the aim to provide healthy, fresh and affordable bowls using locally sourced quality ingredients.

Our menu is all about putting the fun back into healthy eating. Poké, pronounced ‘poh-kay’ originally a Hawaiian cuisine, has now been embraced all around the world in many variation’s.

Our take on poké is Hawaiian cuisine meets Japanese fusion. A heavenly match! Our food forward thinking is united by sustainability in our food management, packaging and seafood sourcing. With over 60 daily prepared food ingredients on our menu it’s important to “sell out not throw out”. Our menu is suited to all dietary requirements including, Vegan, vegetarian, gluten free, keto and fodmap meal plans.

Phone

03 5242 8624

Address

91 Little Malop Street, Geelong

Opening Hours

Poké bowl bar
Monday to Friday 11am-5pm
Smoothie & Açai bowl bar
Monday to Friday 8am-3pm & Saturday to Sunday from 9am-3pm.

Black circle with a white lowercase 'f' in the center, representing Facebook logo.
A person sitting on a chair in front of a mirror, adjusting their appearance.
A bowl of poke salad with fresh fish, avocado, seaweed, edamame, shredded purple cabbage, carrot, and green onions garnished with black sesame seeds and chopped pistachios.
Someone is serving green beans from a chafing dish into a black bowl at a buffet.
Person holding a bowl of poke with salmon, lemon slices, green onions, edamame, shredded carrots, seaweed, and chopped green vegetables, using chopsticks.
Two bowls of poke salad with vegetables and toppings, including jicama, edamame, corn, shredded carrots, cucumbers, purple cabbage, and pickled ginger, served on pink background.
A bowl of salad with grilled chicken topped with black sesame seeds, shredded carrots, green onions, edamame, bean sprouts, sliced lemon, and seaweed.
Close-up of two halves of a sushi roll with rice, avocado, cucumber, crab meat, and lettuce, held by two hands against a background of purple flowers.
Two bowls of poke bowls with fresh fish, vegetables, sauces, and garnishes including green onions, pickled ginger, avocado, corn, and herbs.
Five cups of layered fruit and chocolate pudding topped with various fresh fruits and toppings, including strawberries, bananas, kiwis, peaches, raspberries, and granola.

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